src: i.ytimg.com
Ro?ata, rozata, ro?ada or rozada (pronounced [r??a:ta]) is a Croatian custard pudding from the Dubrovnik region that is similar to flan and crème brûlée.
Its name come from the Dubrovnik liqueur rozalin (rose liqueur), which gives the cake its aroma. Modern variations include vanilla and other types of aroma extracts, but these versions should not be named rozata.
Video Ro?ata
See also
- List of custard desserts
Maps Ro?ata
Sources
- Traditional Cuisine of the Makarska Littoral (PDF)
- Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population (PDF)
src: i.ytimg.com
External links
- www.recipezaar.com/
- dalmatiankitchen.com
Source of article : Wikipedia
0 Comments